Malaysia is a melting pot of three very distinct ethic groups; the Malays, the Chinese and the Indians. Vera and I belong to two of them. As people who have been to Malaysia would know, the food you get there is probably second to none. Food from Malaysia is quite different as the Indian food is not exactly what you will get in India and likewise, the Chinese dishes in Malaysia do not taste anything like what you might get in China. And don't event try to categorise the Malay food and everything else in between like the Nyonya and Mamak varieties.
We have patronised so many Malaysian food outlets here in New Zealand (some operated by people who have never been to Malaysia), but found the ones prepared in our own kitchen on a small scale is still the best. I am sure other migrants from other parts of the world feel the same.
We then thought of this concept of providing a "home chef" service in the form of a business, called Hire a Chef. We just started the website and are in the process of getting everything organised to get the ball rolling. It is still in its infancy stage and the website is pretty static at the moment. We will be filling in the "blanks" as we move along the process of setting up the business including some recipes that you could have only found in your mom's kitchen.
Click on the link above or the logo to take you to the website. Let us know what you think of the idea. Both the concept as well as the website itself. Any comments is appreciated. Thanks.